Malayar Raisins

Code:	MRM001
Botanical Name:	Vitis Vinifera
Physical Appearance:	Grade: Grade A Count: 275-325 Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
Mechanical Process:	Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:	5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:	Sulphur Bleached
Moisture content:	Product will have a moisture content of 14-17 % at time of packing

Make an Enquiry

Code:	MRM002
Botanical Name:	Vitis Vinifera
Physical Appearance:	Grade: Grade AA Count: 270-300 Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
Mechanical Process:	Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:	5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:	Sulphur Bleached
Moisture content:	Product will have a moisture content of 14-17 % at time of packing

Make an Enquiry

Code:	MRM003
Botanical Name:	Vitis Vinifera
Physical Appearance:	Grade: Grade AAA Count: 250-280 Color: A major mixture of Amber, Light Brown colored berries.
Mechanical Process:	Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:	5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:	Sulphur Bleached
Moisture content:	Product will have a moisture content of 14-17 % at time of packing

Make an Enquiry

Code:	MRM004
Botanical Name:	Vitis Vinifera
Physical Appearance:	Grade: Grade B Count: 230-280 Color: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.
Mechanical Process:	Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:	5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:	Sulphur Bleached
Moisture content:	Product will have a moisture content of 14-17 % at time of packing

Make an Enquiry

Code:	MRM005
Botanical Name:	Vitis Vinifera
Physical Appearance:	Grade: Grade B Count: 230-280 Color: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.
Mechanical Process:	Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:	5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:	Sulphur Bleached
Moisture content:	Product will have a moisture content of 14-17 % at time of packing

Make an Enquiry

Code:	MRM006
Botanical Name:	Vitis Vinifera
Physical Appearance:	Grade: Grade C Count: Min 400 Nos. Size: Small
Mechanical Process:	Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Packing:	5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Farm Processes and Drying Method:	Sulphur Bleached
Moisture content:	Product will have a moisture content of 14-17 % at time of packing

Make an Enquiry